Bottega Louie Art Direction & Product Photos
The extremely talented patisserie staff at Bottega Louie work all year long to develop recipes and produce limited seasonal pastries. Our goal with these seasonal pastries were to elevate these pastries as art pieces. Since these products are meant to be eaten, we wanted to showcase the artistic and influence the perception of the products.
These images are from Easter and Mother's Day. We had taken a ceramic vase, broken it, and arranged the broken fragments as egg shells that open up to the pastries.
These images are from Easter and Mother's Day. We had taken a ceramic vase, broken it, and arranged the broken fragments as egg shells that open up to the pastries.
All photos taken by Ron Cadiz (@cadizzlebot)
